About the event

  We will expand to three days. The first two days will have two seminars in the morning and a Very Special Vertical Tasting in the afternoons.

Both evenings will have our curated Feasts featuring a special chef & winery each night. Thursday will be a BBQ theme. Friday we will take over Six Peaks Grille with some sumptuous food prepared by Executive Chef Chris Watkins. 

On Saturday the Grand Tasting will take place with over 200 premium wines to taste.  Small bites will be featured by local chefs.

For those that attended this past  year, you'll find far less stairs and roomier seminar space.

Stay tuned for more  amouncements 

Cheers & Happy Holidays from the Total Grapeness Team!