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    • Home
    • About the Event
    • Contact
    • Tickets and VIP Packages
    • Event Schedule
    • Wineries
    • Chefs
  • Home
  • About the Event
  • Contact
  • Tickets and VIP Packages
  • Event Schedule
  • Wineries
  • Chefs

Chef's & Culinary team

Grilled pork chop served with steamed broccoli and mashed sweet potatoes.

From Tahoe Area

Chris Watkins Six Peaks Grille Everline Resort, Cody Dorris Chart House, Mike Phillips Rubicon Pizza & Pasta Village at Northstar, Bryan Maina

From California

Patrick Prager Silverado Resort, Chocolate Architect,  Kevin Clerico- Murphys Historic Hotel

From New Orleans

Sean "Pooch" Rivera

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  • About the Event
  • Contact
  • Tickets and VIP Packages
  • Event Schedule