Chef's & Culinary team
From Texas
Jon Bonnell - Fort Worth
Bonnell's, Waters, Jon's Grille
Dexter Huewitt - Mansfield
The Vault
Juan Rodriguez - Fort Worth
Magdalenas
From Nashville
Star Maye
From Los Angeles
Brian Reimer
From Tahoe
Sonney's BBQ, Bill Vandenburg, Marc Fabbri, Cody Dorris, Erik Rhoades Bruschetta
From Sacramento
Scott Litteral, Localis Restaurant Chris Barnum-Dann, NixTaco Cantina Bedregal Patricio Wise, Becki Tyner The Chocolate Architect, Jeana Pecha Omakasa Por Favor, Shari Fitzpatrick "Berried in Chocolate", Hawks - Granite Bay Michael Fagnoni & Molly Hawks
From Oregon
Will Preische - Abby Road Farm
From Seattle
Canlis Aisha
From Sonoma
Thomas Bellec, Pt. Reyes Cheese, Jill Giacomini, Basch, Jennifer Carson Sonoma Sauces & Cake Creations
From California
Dean Hiatt - Poor Reds from Placerville
From Nevada
Smokin' Joes from Reno, Reno Bar & Grill Shane A Mathias
From South Lake Tahoe
Coldwater Grill - Melanie & Kevin Hubbert